

From the grove to your table
ALZAYT — “the oil” in Arabic — is a name as simple as the product it carries. Chemlali and Chetoui olives from the Sfax region, one of the oldest olive-growing lands of the Mediterranean.
- ≤ 0,5 %
- free acidity
- < 27 °C
- extraction temperature
- 100 %
- Tunisian olives





